Night Market is Kris Yenbamroong’s first cookbook for his Los Angeles restaurant. While Night Market borrows from Kris’s family history both in Thailand and in Los Angeles, it also has a decided youthful and deeply American edge that drove the design of the book, differentiating it from other “global” cookbooks on the shelf. Photos of the staff, images from Kris’s trips to Thailand, and wine pairings weave through straightforward (and sometimes funny) recipes across the chapters.