Designing:
Books and publications:
Bar Tartine
![](https://freight.cargo.site/t/original/i/defe3f6c667bcafae28a44443970bb2d6bd4101a6b8009635eeb7a8d4959a4db/Bar-Tartine-PROOF-DSF4957-1500.jpg)
Bar Tartine was a “do-it-all-yourself” restaurant with chefs Nick Balla and Courtney Burns at the helm. With the nature of the food and the recipes, the book called for more than just computer-drawn type, so I painted an alphabet for the recipe titles, chapter headers, and the cover. There is also an extensive Techniques section that kicks off the book, a kind of encyclopedia of ingredients and methods for the pickling, drying, and preserving that was the hallmark of the restaurant.
![](https://freight.cargo.site/t/original/i/9a3f64030b00df4b0b7a9f529c8ace5a1dbff6c95972db5328e9af3fd921dde1/Bar-Tartine-PROOF-DSF9883-1500.jpg)
![](https://freight.cargo.site/t/original/i/4439ec5bd357c7b76681814a6407ded167aa2907fa2c2e645fa7722ce3501dc5/Bar-Tartine-PROOF-DSF5688-1500.jpg)
![](https://freight.cargo.site/t/original/i/3cd5c2870e90686766f18a452292c7d586f1f25a3761d79f6b506d115abd25e1/Bar-Tartine-PROOF-DSF5690-1500.jpg)
![](https://freight.cargo.site/t/original/i/975fce213ff02ed27c70bc6987a40959f4909a67e7cfa483b6b6733040e5f62d/Bar-Tartine-PROOF-DSF5692-1500.jpg)
![](https://freight.cargo.site/t/original/i/0c5e6f90da4c80fdaa4b0c700a9a3a5cc6ad991ad64ecdff1d7bddd820e248d7/Bar-Tartine-PROOF-DSF5693-1500.jpg)
![](https://freight.cargo.site/t/original/i/43989dc45196dd199bfd59356c546cb0532a5973226e3b650ec879465d46a806/Bar-Tartine-PROOF-DSF5727-1500.jpg)